Product Description
Rich and Bold Medium Dark Roast
Bold and rich flavor: Our medium-dark roast coffee boasts a full-bodied and robust taste, with a balance of sweet and nutty notes that create a memorable experience with every sip.
Freshly roasted: We use only the finest quality beans, freshly roasted in small batches to ensure maximum freshness and flavor.
Versatile brew: This coffee is perfect for brewing with a French press, drip coffee maker, or espresso machine, giving you the freedom to enjoy your coffee your way.
Low acidity: Our medium-dark roast coffee has a low acidity level, making it easier on your stomach and a great choice for those with acid reflux or sensitive digestion.
Caffeine content: Our medium-dark roast coffee has approximately 120mg of caffeine per 8oz cup, providing a natural energy boost to help you power through your day.
Freshly roasted: We use only the finest quality beans, freshly roasted in small batches to ensure maximum freshness and flavor.
Versatile brew: This coffee is perfect for brewing with a French press, drip coffee maker, or espresso machine, giving you the freedom to enjoy your coffee your way.
Low acidity: Our medium-dark roast coffee has a low acidity level, making it easier on your stomach and a great choice for those with acid reflux or sensitive digestion.
Caffeine content: Our medium-dark roast coffee has approximately 120mg of caffeine per 8oz cup, providing a natural energy boost to help you power through your day.
Brewing Suggestions:
To fully appreciate the nuanced flavors of this Medium-Dark roast(fullcity) Indian coffee, consider the following brewing methods:
- Espresso:
- Grind: Fine grind for espresso.
- Ratio: 1:2 (1g coffee to 2g water).
- Brew Time: 20-30 seconds.
- Notes: Rich and smooth with a balance of sweetness and chocolatey depth.
- Aeropress:
- Grind: Medium-fine grind.
- Ratio: 1:16 (1g coffee to 15g water).
- Brew Time: 2 minutes (inverted method).
- Notes: Sweet, smooth cup with caramel and chocolate flavors, clean finish.
- French Press:
- Grind: Coarse grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 4 minutes.
- Notes: Full-bodied, rich, with a smooth chocolatey aftertaste.
- Moka Pot:
- Grind: Fine (slightly coarser than espresso grind).
- Ratio: 1:8 (1g coffee to 8g water).
- Brew Time: 4 minutes.
- Notes: Bold and intense with a rich, slightly sweet, chocolate flavor.
- Pour-Over (V60 / Chemex):
- Grind: Medium grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 2-3 minutes.
- Notes: Clean cup with sweet caramel, chocolate, and subtle fruity sweetness.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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