Product Description
DARK ROAST(FRENCH) COFFEE - Bitter Chocolate, Toasted Nuts, Burnt Sugar
- Washed Process (Fully Washed) – French Roast
- Flavor Notes: Bitter chocolate, toasted nuts, burnt sugar, and a touch of dark caramel.
- Acidity: Almost none, resulting in a smooth but intense cup.
- Body: Heavy and oily, with a thick texture.
- Aftertaste: Long and smoky, with lingering notes of charred sugar and cocoa nibs.
- Specific Notes:
- The washed process contributes to a cleaner cup with less fruitiness, focusing more on roasty, nutty, and chocolate flavors.
- Natural Process (Dry Process) – French Roast
- Flavor Notes: Dark molasses, dried figs, prunes, bittersweet chocolate, and black pepper.
- Acidity: Mild, with a hint of wine-like fruitiness in the background.
- Body: Full-bodied and creamy, with a rich, syrupy texture.
- Aftertaste: Long and bold, with lingering notes of dried fruit, cocoa, and subtle spice.
- Specific Notes:
- The natural process provides a slightly sweeter, fruit-forward complexity beneath the dark roast, making it a more layered experience despite the dominant roastyflavors.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
Reviews
There are no reviews yet.