Product Description
MEDIUM(CITY) ROAST COFFEE - Juicy and Slightly wine-like, with Vibrant Fruit Flavors
- Washed Process (Fully Washed) – Medium (City) Roast
- Flavor Notes: Orange blossom, sweet lemon, caramel, toasted almonds, and green tea.
- Acidity: Moderate and well-rounded, with a bright but smooth citrusy profile.
- Body: Medium, with a velvety texture.
- Aftertaste: Clean and lingering, with hints of honey and floral citrus.
- Specific Notes:
- The washed process gives clarity to the flavors, focusing on citrus and floral notes with a touch of caramel sweetness.
- Natural Process (Dry Process) – Medium (City) Roast
- Flavor Notes: Ripe plum, dried cherries, orange marmalade, brown sugar, and cardamom.
- Acidity: Juicy and slightly wine-like, with vibrant fruit flavors.
- Body: Medium to full, with a smooth and syrupy texture.
- Aftertaste: Long and rich, with fruity sweetness and warm spice lingering on the palate.
- Specific Notes:
- The natural process enhances fruitiness and sweetness, creating a fuller-bodied, complex cup with layered flavors.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
Reviews
There are no reviews yet.