Product Description
DARK ROAST(FRENCH) COFFEE - Bold, Smoky, With Rich Caramelized Flavors, Reduced Acidity, And A Full Body.
- Washed Process (Fully Washed) – French Roast
- Flavor Notes: Dark chocolate, roasted chestnut, molasses, and subtle hints of citrus peel.
- Acidity: Low, almost negligible, with slight brightness in the background.
- Body: Full and rich, with a thick, creamy mouth feel.
- Aftertaste: Smoky and long, with bittersweet cocoa and nutty notes.
- Specific Notes:
- The washed process delivers a cleaner, bittersweet cup with dominant dark chocolate and nutty flavors.
- Natural Process (Dry Process) – French Roast
- Flavor Notes: Dried figs, black currant, dark caramel, tobacco, and clove spice.
- Acidity: Very low, with fruit undertones adding a touch of sweetness.
- Body: Full and heavy, with a syrupy texture.
- Aftertaste: Deep and lingering, with notes of dried fruits, dark chocolate, and warm spices.
- Specific Notes:
- The natural process brings out darker fruit notes, with added complexity from spices and caramelized sugars.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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