Product Description
Light Medium Roast Himalaya Cornerstone Coffee
This light to medium roast Indian coffee is a delightful representation of the region’s unique growing conditions. Its bright acidity, balanced sweetness, and warm spice notes make it a versatile and enjoyable cup, perfect for those who appreciate complexity and nuance in their coffee. Whether enjoyed black or with a splash of milk, it’s a coffee that invites exploration and savoring. The brewing method you choose can highlight different aspects of its flavor profile, making it a rewarding experience for coffee enthusiasts.Himalayan Cornerstone Coffee, a unit of Cornerstone Foodgrains Enterprise Pvt.Ltd., is redefining India’s coffee experience-from lush plantations to the perfect brew. As pioneers in coffee farming, roasting, specialty cafés, and barista training, we bring you the finest high-altitude Arabica, carefully sourced from India’s best coffee-growing regions. Our signature Darjeeling Special Coffee-Kaleybung Coffee embodies rich flavours and unmatched quality. Available Pan-India, our expertly roasted coffee promises a premium, farm-to-cup journey crafted for true coffee lovers. Join us in elevating India’s specialty coffee culture, one perfect cup at a time.
Brewing Suggestions:
To fully appreciate the nuanced flavors of this light medium roast Indian coffee, consider the following brewing methods:
- Pour-Over (V60 or Chemex) brewing methods
- Grind Size: Medium-fine
- Water Temperature: 90-96°C (195-205°F)
- Brew Time: 2:30-3:00 minutes
- Ratio: 1:16 (1 part coffee to 16 parts water)
- Notes: This method highlights the coffee's bright acidity and delicate spice notes, resulting in a clean and vibrant cup.
- French Press brewing methods
- Grind Size: Coarse
- Water Temperature: 90-96°C (195-205°F)
- Brew Time: 4 minutes
- Ratio: 1:15
- Notes: The French Press brings out the coffee's body and enhances its spice profile, offering a richer and more textured experience.
- Aero Press brewing methods
- Grind Size: Fine to medium
- Water Temperature: 90-93°C (185-194°F)
- Brew Time: 1:30-3:00 minutes
- Ratio: 1:12
- Notes: The AeroPress produces a concentrated and flavorful cup, emphasizing the coffee's citrus and spice notes with a smooth finish.
- Espresso (for a medium roast) brewing methods
- Grind Size: Fine
- Water Temperature: 90-96°C (195-205°F)
- Brew Time: 25-40 seconds
- Ratio: 1:2 (1 part coffee to 2 parts water)
- Notes: As an espresso, this coffee offers a balanced shot with bright acidity, subtle sweetness, and a warm, spicy aftertaste. It also works well in milk-based drinks like lattes or cappuccinos.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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