Himalayan Cornerstone Coffee

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Get 10% off on your first coffee purchase, use code TRY10

HIMALAYA CORNERSTONE COFFEE

Darjeeling Kalimpong Hills Is Now Cultivating Coffee

HIMALAYA CORNERSTONE COFFEE, OUR ROASTERY /

DARJEELING SPECIAL COFFEE AWAKENING Darjeeling Hills is known primarily for its exquisite teas, and is now in Coffee cultivation Since 2014. We Cornerstone Coffee are not just passionate about crafting exceptional coffee. We are pioneers in forging meaningful partnerships with local farmers, empowering them to cultivate coffee and secure a brighter future. As the first coffee company to collaborate directly with Darjeeling,Kalimpong, mirik coffee farming community. We are mission in a drive positive change and sustainable agriculture. COMMUNITY EMPOWERMENT Our approach is simple yet powerful: we believe in the potential of coffee cultivation to transform lives and uplift the entire community. By working closely with local farmers, we provide them with the necessary support, resources, and encouragement in coffee cultivation ventures. By switching from traditional crops to coffee, communities find livelihoods and better futures. FROM SEED TO SIP Our journey begins with sourcing cherries directly from Darjeeling’s lust plantation. We processed these cherries meticulously ensuring quality at every stage and roast in small batches preserving the unique flavours in a different roasting profile. DARJEELING SPECIAL COFFEE – A RARE HIMALAYAN BREW Grown in the breath-taking highlands of Darjeeling, Darjeeling Special Coffee is a rare and exquisite coffee that captures the unique flavors of this iconic region. Sourced from high-altitude farms, where misty mornings and fertile soil create the ideal growing conditions, this coffee offers an unparalleled taste experience with rich aromatics and a distinctive flavor profile. Why Choose Darjeeling Special Coffee? High-Altitude Perfection – Cultivated at elevations above 1,000 meters, ensuring slow bean maturation for a refined and complex taste. Exclusively from Darjeeling – Grown in the pristine Himalayan foothills, this coffee embodies the authentic flavors of Darjeeling’s coffee heritage.Handpicked & Expertly Processed – Each coffee cherry is carefully handpicked and processed using washed and natural methods, preserving its clarity and depth of flavor.Signature Flavor Notes – Expect a bright acidity, floral undertones, and a smooth body with hints of honey, chocolate, and subtle spice. The Perfect Coffee for Connoisseurs Sustainably Sourced – Directly from dedicated farmers who prioritize quality and environmentally friendly practices.Roasted to Perfection – Carefully roasted to highlight the coffee’s natural sweetness and nuanced flavors.Authentic Darjeeling Experience – Enjoy a cup of coffee that reflects the region’s rich history and craftsmanship. Order Your Darjeeling Special Coffee Today! Whether you’re a home brewer, café owner, or specialty coffee lover, Darjeeling Special Coffee promises a truly unique and memorable cup.

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The Only Coffee Roastery From North-East India

HIMALAYA CORNERSTONE COFFEE, OUR ROLE /

HIMALAYA CORNERSTONE COFFEE is the only Coffee roastery from North-East India since 5th March 2014. Coffee roasting is the essential process of transforming green beans into aromatic and flavourful roasted coffee beans. Roasters play a crucial role in this transformation. They control various parameters such as temperature, airflow, and roasting time to achieve the desired roast profile which can greatly influence the final taste of the coffee. Different roast profiles can bring out different flavour notes from the beans ranging from fruity and floral to nutty and chocolates. Furthermore, skilled roasters can also adopt their technique to highlight the unique characteristics of different coffee beans whether they are from different farms each with their flavour profile. In essence, coffee roasters are like artists using their expertise to unlock the full potential of the beans and create a delightful sensory experience for coffee enthusiasts around the world. HOW DOES CORNERSTONE ROAST ITS COFFEE? The philosophy of Cornerstone’s roastery is likely to be shaped by a combination of factors including their their values, goals, and the preferences of customers. However, a commitment to quality, craftsmanship, transparency, sustainability, education, and continuous improvement.At Cornerstone Coffee Roastery we used two coffee roasting machines with capacities of 800 grams, 7 kg and 15kg respectively. Having both the stronghold S7pro sample roasting machine is designed for small batch roasting used for quality control, experimentation, and profile processing. A 7kg and 15kg drum roasting machine is a powerful and versatile tool for medium to large-scale coffee roasting operations, offering high-capacity precision control, efficiency, and the ability to produce consistent and high-quality roasted beans. WHAT MAKES OUR COFFEE SO UNIQUE? Cornerstone Coffee Roastery stands for several reasons making it truly unique in coffee industry DIRECT SOURCING AND RELATIONSHIP: We established direct relationship with coffee farmers. By sourcing beans directly, we ensure freshness, quality and fair compensation for growers. Our commitment to ethical sourcing sets us apart. FRESH BATCH ROASTING: We have two roasting machines: an S7pro (Stronghold) sample roaster /7kg and 15kg roasting machine. We roast coffee in small batches. This meticulous approach allows us to tailor each roast profile preserving the unique flavors of different coffee origins. Provide freshly roasted coffee beans in airtight packaging with a one-way valve, labeled with the roast date, ensuring immediate delivery and instruct recipients on proper storage and brewing. ARTISNAL CRAFTMANSHIP Our skilled roasters blend science & art. They understand the nuances of temperature, time and art flow to create exceptional flavour profiles. Each batch receives personalise attention resulting in a superior product. HOW DO WE SOURCE OUR COFFEE BEANS? We meticlously select beans based on origin flavor profile and ethical sourcing. Quality is our priority. WHY DID WE START OUR ROASTERY We started our coffee roasting journey to preserve the unique flavors and aromas of coffee beans through proper roasting, ensuring that each cup delivers the full richness and complexity that coffee has to offer respecting and honouring its inherent qualities rather than allowing them to be compromised by improper handling.

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