HIMALAYAN SPECIALITY COFFEE AWAKENING.
At Himalaya Cornerstone Coffee, we are passionately dedicated to elevating the coffee culture of North Bengal by cultivating exceptional, high-altitude specialty coffee. Nestled above 1,000 meters in the breath-taking foothills of the Kanchenjunga range, our coffee plantations thrive in the pristine Himalayan climate, resulting in beans with distinctive flavors, vibrant acidity, and a smooth finish.
Our ambitious plantation project spans Darjeeling, Mirik, Kalimpong, and other native Himalayan regions, where we work hand-in-hand with local farmers to enhance sustainable farming practices, fair trade opportunities, and the overall quality of Himalayan coffee. By nurturing these lands, we are not only producing world-class coffee but also empowering farming communities and preserving the unique coffee-growing heritage of the Eastern Himalayas.
Join us in experiencing the rich flavors and deep-rooted passion that define Himalaya Cornerstone Coffee.
COMMUNITY EMPOWERMENT
North Bengal Hills is known primarily for its exquisite teas (world famous DARJEELING TEA), and now in Coffee cultivation Since 2014. We Cornerstone Coffee are not just passionate about crafting exceptional coffee. We are pioneers in forging meaningful partnerships with local farmers, empowering them to cultivate coffee and secure a brighter future. As the first coffee company to collaborate directly with Darjeeling,Kalimpong, mirik coffee farming community. We are mission in a drive positive change and sustainable agriculture.
Our approach is simple yet powerful: we believe in the potential of coffee cultivation to transform lives and uplift the entire community. By working closely with local farmers, we provide them with the necessary support, resources, and encouragement in coffee cultivation ventures. By switching from traditional crops to coffee, communities find livelihoods and better futures.
FROM SEED TO SIP
At Himalaya Cornerstone Coffee, we don’t just grow coffee—we craft an experience, shaped by the Himalayas. Grown at elevations above 1,000 meters, in the shadow of the majestic Kanchenjunga range, our coffee carries the essence of pristine mountain air, rich soil, and centuries-old Himalayan heritage.
But our journey goes far beyond the harvest. Each coffee cherry is meticulously processed using cutting-edge and traditional methods, allowing us to unlock bold, complex, and truly unique flavours. From anaerobic and aerobic fermentations to natural, honey, and washed processes, we are constantly pushing the boundaries of Himalayan coffee—experimenting, refining, and redefining what’s possible.
This is more than coffee; it’s a labour of love, a pursuit of perfection, and a commitment to sustainability. From the hands of our farmers to your cup, every sip tells the story of the Himalayan highlands—a story of passion, craftsmanship, and an unyielding love for coffee.
Taste the difference. Experience the Himalayas in every cup.
HOW DO WE SOURCE OUR COFFEE BEANS?
We meticlously select beans based on origin flavor profile and ethical sourcing. Quality is our priority.
WHY DID WE START OUR ROASTERY
We started our coffee roasting journey to preserve the unique flavors and aromas of coffee beans through proper roasting, ensuring that each cup delivers the full richness and complexity that coffee has to offer respecting and honouring its inherent qualities rather than allowing them to be compromised by improper handling.