Product Description
Bold and Robust Dark French Roast Coffee
Bold and intense flavor: Our French dark roast coffee is perfect for those who crave a strong and robust taste in their morning cup. With its rich and full-bodied flavor, this coffee will awaken your senses and invigorate your day.
Specialty-grade beans: We use only the highest quality Arabica beans for our French dark roast, sourced from select regions around the world for their distinct flavor profiles and unique characteristics.
Roasted to perfection: Our coffee is carefully roasted in small batches to bring out its natural flavors and aromas, resulting in a perfectly balanced and complex brew.
Dark and oily beans: Our French dark roast coffee features dark and oily beans that have been roasted until they reach a deep brown color, giving the coffee its signature bold flavor and aroma.
Caffeine content: Each 8 oz cup of our French dark roast coffee contains approximately 120-140mg of caffeine, making it a great choice for those who need a little extra kick to start their day.
Specialty-grade beans: We use only the highest quality Arabica beans for our French dark roast, sourced from select regions around the world for their distinct flavor profiles and unique characteristics.
Roasted to perfection: Our coffee is carefully roasted in small batches to bring out its natural flavors and aromas, resulting in a perfectly balanced and complex brew.
Dark and oily beans: Our French dark roast coffee features dark and oily beans that have been roasted until they reach a deep brown color, giving the coffee its signature bold flavor and aroma.
Caffeine content: Each 8 oz cup of our French dark roast coffee contains approximately 120-140mg of caffeine, making it a great choice for those who need a little extra kick to start their day.
Brewing Suggestions:
To fully appreciate the nuanced flavors of this medium roast city Indian coffee, consider the following brewing methods:
- Espresso:
- Grind: Fine grind for espresso.
- Ratio: 1:2 (1g coffee to 2g water).
- Brew Time: 20-25 seconds.
- Notes: Full-bodied, bold, with smoky and caramelized flavors. Strong, rich crema.
- Aeropress:
- Grind: Medium-fine grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 2 minutes (inverted method).
- Notes: Smoky with a thick body, balanced bitterness, and chocolatey depth.
- French Press:
- Grind: Coarse grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 2-3 minutes.
- Notes: Heavy body with smoky, toasted flavors and a smooth, rich finish.
- Moka Pot:
- Grind: Fine (slightly coarser than espresso grind).
- Ratio: 1:8 (1g coffee to 8g water).
- Brew Time: 3-4 minutes.
- Notes: Intense, smoky flavor with a thick, bold texture. Slight caramelized sweetness.
- Pour-Over (V60 / Chemex):
- Grind: Medium grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 3 minutes.
- Notes: Bold, smoky flavor with a cleaner finish. The bitterness is softened, but the rich body remains.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
Reviews
There are no reviews yet.