Product Description
LIGHT MEDIUM ROAST COFFEE - LEMON OR ORANGE-LIKE ACIDITY
- Washed Process (Fully Washed)
- Flavor Notes: Clean and vibrant cup, with pronounced citrus, floral, and honey-like sweetness.
- Acidity: Bright and well-structured, often with lemon or orange-like acidity.
- Body: Light to medium body, with a silky mouthfeel.
- Aftertaste: Crisp and refreshing, with lingering floral and citrus hints.
- Specific Notes:
- Think of jasmine, orange zest, green apple, and sweet honey. It’s a highly aromatic cup with clarity and balance.
- Natural Process (Dry Process)
- Flavor Notes: Fruity and rich, with dominant notes of ripe berries, stone fruits (like peach or apricot), and tropical sweetness.
- Acidity: Mellow and rounded, often described as wine-like.
- Body: Full-bodied with a creamy, velvety texture.
- Aftertaste: Long and sweet, with hints of chocolate, dried fruit, and subtle spiciness.
- Specific Notes:
- Expect flavors of dried cherries, ripe mango, dark chocolate, and orange marmalade. This profile is more intense and layered compared to the washed process.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
Reviews
There are no reviews yet.