Product Description
MEDIUM DARKROAST(FULL CITY) COFFEE - Roasty, nutty, and chocolate-like flavors with a heavier body.
- Washed Process (Fully Washed) – Full City Medium-Dark Roast
- Flavor Notes: Dark chocolate, roasted almonds, caramel, and toasted orange peel.
- Acidity: Low to medium, with a subtle citrus brightness that adds balance.
- Body: Full-bodied with a smooth and rich texture.
- Aftertaste: Long and slightly smoky, with lingering notes of cocoa and burnt sugar.
- Specific Notes:
- This roast highlights deep caramelization, offering a well-rounded and smooth cup with hints of dark orange and roasted nuts.
- Natural Process (Dry Process) – Full City Medium-Dark Roast
- Flavor Notes: Dark berry compote, raisins, molasses, dark chocolate, and hints of spice.
- Acidity: Mild and wine-like, blending well with the heavy sweetness.
- Body: Full-bodied, creamy, and velvety.
- Aftertaste: Long and bold, with notes of dark caramel, dried fruit, and a touch of black pepper.
- Specific Notes:
- The natural process at this roast level enhances the coffee’s depth and complexity, delivering a bolder, fruit-driven cup with rich chocolate undertones.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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