Product Description
LIGHT MEDIUM ROAST COFFEE - Citrus (Orange Peel, Lemon), Jasmine, Green Apple, and Honey
- Washed Process (Fully Washed) – Light-Medium Roast
- Flavor Notes: Citrus (orange peel, lemon), jasmine, green apple, and honey.
- Acidity: Bright and crisp, with a clean and refreshing profile.
- Body: Light to medium, with a silky texture.
- Aftertaste: Clean and floral, with hints of citrus zest and sweet spice.
- Specific Notes:
- The washed process enhances clarity and brightness, giving a clean and crisp cup with distinct citrus and floral characteristics.
- Natural Process (Dry Process) – Light-Medium Roast
- Flavor Notes: Ripe berries, orange marmalade, dried apricot, and subtle cardamom spice.
- Acidity: Balanced and juicy, with a fruit-forward profile.
- Body: Medium, with a creamy and smooth texture.
- Aftertaste: Long and fruity, with notes of sweet orange and a touch of warm spice.
- Specific Notes:
- The natural process adds depth and fruitiness, creating a sweeter and more complex cup, with layers of tropical fruit and spice.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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