Product Description
MEDIUM ROAST COFFEE - SMOOTH AND BALANCED
Rich and Smooth Medium Roast Coffee
Our medium roast coffee is the perfect balance between boldness and smoothness. Carefully selected beans are expertly roasted to bring out the natural flavors and aromas.
The rich and complex notes of nutty, chocolatey, and fruity flavors that blend together seamlessly in every sip. This coffee has a medium acidity that adds a pleasant tanginess without overpowering the taste.
Whether you prefer it black or with a splash of milk, our light roast coffee is a versatile and delicious choice that will satisfy your taste buds. Order now and experience the taste of pure satisfaction in every sip!
Our medium roast coffee is the perfect balance between boldness and smoothness. Carefully selected beans are expertly roasted to bring out the natural flavors and aromas.
The rich and complex notes of nutty, chocolatey, and fruity flavors that blend together seamlessly in every sip. This coffee has a medium acidity that adds a pleasant tanginess without overpowering the taste.
Whether you prefer it black or with a splash of milk, our light roast coffee is a versatile and delicious choice that will satisfy your taste buds. Order now and experience the taste of pure satisfaction in every sip!
Brewing Suggestions:
To fully appreciate the nuanced flavors of this medium roast city Indian coffee, consider the following brewing methods:
- Espresso:
- Grind: Fine grind for espresso.
- Ratio: 1:2 (1g coffee to 2g water).
- Brew Time: 25-35 seconds.
- Notes: Strong, balanced with a slight spiced sweetness.
- Aeropress:
- Grind: Medium-fine grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 2-3 minutes (using the inverted method).
- Notes: Clean, vibrant acidity with a touch of spice and sweetness.
- French Press:
- Grind: Coarse grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 3-4 minutes.
- Notes: Full-bodied, smooth, with rich chocolate and nutty flavors.
- Moka Pot:
- Grind: Fine (but slightly coarser than espresso grind).
- Ratio: 1:8 (1g coffee to 8g water).
- Brew Time: 4-5 minutes.
- Notes: Bold, intense flavor with a smooth nutty finish and a light spiced kick.
- Pour-Over (V60 / Chemex):
- Grind: Medium grind.
- Ratio: 1:15 (1g coffee to 15g water).
- Brew Time: 3-4 minutes.
- Notes: Bright, clean cup with a crisp acidity and delicate fruity/spicy notes.
Coffee Storage & Brewing Tips: Get the Best Brew Every Time!
- 1. Store Your Coffee Beans Like a Pro!
- Keep it Fresh: Store your coffee beans in an airtight container to prevent exposure to air, moisture, and light. This will lock in the flavor for longer.
- Ideal Environment: Always store coffee in a cool, dark place, away from heat sources like stoves or windows.
- 2. Resting Time for Maximum Flavor:
- Let Your Coffee Rest: After roasting, we recommend letting your coffee rest for 12 days. This resting period helps the flavors develop fully, giving you the best taste experience!
- 3. Use It Within 2 Months
- Freshness Matters: For the most vibrant and rich flavor, use your coffee within 2 months of the roasting date. After this period, the beans begin to lose their flavor and freshness.
- 4. Grind Right Before Brewing:
- For optimal freshness, grind your coffee just before brewing. The grind size should match your brewing method – finer for espresso, coarser for French Press, and medium for drip brewing.
- 5. Don’t Overbrew – Find the Sweet Spot!
- Brew your coffee based on the recommended ratios of coffee to water, and don't leave it on the heat for too long! Overbrewing can lead to bitterness.
- 6. Brew It Your Way!
- Explore different brewing methods like French Press, AeroPress, Espresso, or Pour-Over to discover which brings out the flavors you love most.
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